It takes more than a recipe to make a tasty brew. Register | Login

111 Extract
Color
Stats
OG1.000
FG1.000
IBU0
ABV0.00 %
SRM0
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Submitted by yolli on 16-Dec-2010

Recipe Details
Tasting Notes best online casino
Awards
Boil Volume 12.00 gallons
Boil Time 0 minutes
Batch Size 0.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.000 1.050
FG 0.098 1.000 1.012
IBU 8 0 22
SRM 2 0 8
ABV 3.5 0.00 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 13.00 Amber Dry Malt Extract 0.0 12.5
  13.00     0.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0