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double beer Extract
Color
Stats
OG1.091
FG1.023
IBU69
ABV8.80 %
SRM50
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 14-Dec-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 75 minutes
Batch Size 6.00 gallons
Yeast wlp 099 (75% app. attenuation)
Primary Fermentation plastic 14 day's
Secondary Fermentation plastic 21 day's
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.091 1.056
FG 1.010 1.023 1.015
IBU 20 69 40
SRM 11 50 18
ABV 4.5 8.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.1 % 6.00 Amber Dry Malt Extract 33.8 12.5
42.1 % 6.00 Dark Dry Malt Extract 31.5 80.0
3.5 % 0.50 American Crystal 60L 2.1 60.0
3.5 % 0.50 British Crystal 70-80L 2.1 75.0
1.8 % 0.25 Roasted Barley 0.9 450.0
1.8 % 0.25 Roasted Rye 0.9 500.0
1.8 % 0.25 German Smoked 1.2 9.0
1.8 % 0.25 Belgian Chocolate 0.9 498.0
1.8 % 0.25 Amber Dry Malt Extract 1.4 12.5
  14.25     74.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 55.00 0.030 20.9
16.7 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 45.0 0.030 20.9
16.7 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 35.00 0.021 14.5
16.7 % 1.00 Tettnanger Whole/Plug 4.5 4.5 25.00 0.014 6.3
16.7 % 1.00 Tettnanger Whole/Plug 4.5 4.5 15.00 0.009 4.2
16.7 % 1.00 Tettnanger Whole/Plug 4.5 4.5 5.00 0.006 2.6
  6.00               69.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish moss flame out