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Gluten Free All-grain
Color
Stats
OG1.080
FG1.020
IBU0
ABV7.70 %
SRM4
BJCP Style
07. India Pale Ale, India Pale Ale
Description
This is work in progress
Submitted by jahall92 on 08-Dec-2010

Recipe Details
Tasting Notes I will keep you up to date
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.080 1.075
FG 1.012 1.020 1.016
IBU 40 0 60+
SRM 8 4 14
ABV 5 7.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 8.00 Flaked Oats 1 hr 36.0 2.2
50.0 % 8.00 Rice 1 hr 43.6 0.5
  16.00     79.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Honeyh added the last 5 mins