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Clancy's Irish Stout Extract
Color
Stats
OG1.037
FG1.007
IBU37
ABV3.90 %
SRM36
BJCP Style
16A. Stout, Dry Stout
Description
Submitted by brewguy70 on 06-Dec-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Irish Ale (80% app. attenuation)
Primary Fermentation Plastic, 5 days
Secondary Fermentation Glass Carboy, 14 days
Other Fermentation
Procedure Steep grains, start @ 125, end at 170. Allow 20 min. steep time.
  Style Comparison
  Low   High
OG 1.035 1.037 1.050
FG 1.007 1.007 1.011
IBU 30 37 50
SRM 36 35+
ABV 3.2 3.90 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Amber Malt Extract Syrup 32.4 9.0
11.4 % 0.80 Roasted Barley 3.5 450.0
2.9 % 0.20 Black Patent Actually Debittered Black 0.9 500.0
  7.00     36.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Glacier Pellet 6.0 6.0 60 0.301 27.1
25.0 % 0.50 Fuggles Pellet 4.4 2.2 60 0.301 9.9
25.0 % 0.50 Fuggles Pellet 4.4 2.2 1 0.013 0.4
  2.00               37.0