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Jangle's Amber Ale All-grain
Color
Stats
OG1.065
FG1.016
IBU32
ABV6.30 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
High Alcohol American Amber with no roasted edge
Submitted by bobo451 on 30-Nov-2010

Recipe Details
Tasting Notes Sweet and Malty Nut-Berry Flavor from the Golden Naked Oats
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WYeast 1272, American Ale II (75% app. attenuation)
Primary Fermentation Better Bottle, 7 Days
Secondary Fermentation Better Bottle, 14 Days
Other Fermentation Bottle Condition 21 Days
Procedure Single Infusion Mash 150F 3-Step Batch Sparge
  Style Comparison
  Low   High
OG 1.045 1.065 1.056
FG 1.010 1.016 1.015
IBU 20 32 40
SRM 11 12 18
ABV 4.5 6.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.3 % 8.00 American Two-row Pale 37.0 1.8
20.0 % 3.00 Canadian Honey Malt 11.3 25.0
6.7 % 1.00 American Crystal 10L 4.4 10.0
6.7 % 1.00 American Crystal 20L 4.4 20.0
6.7 % 1.00 CaraPils 4.1 1.8
6.7 % 1.00 Flaked Oats Golden Naked Oats (Simpson's) 4.1 2.2
  15.00     65.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Cascade Pellet 5.8 2.9 60 0.241 8.7
16.7 % 0.50 Willamette Pellet 5.0 2.5 60 0.241 7.5
16.7 % 0.50 Crystal Pellet 3.3 1.6 60 0.241 4.9
16.7 % 0.50 Cascade Pellet 5.8 2.9 15 0.120 4.3
16.7 % 0.50 Willamette Pellet 5.0 2.5 15 0.120 3.7
16.7 % 0.50 Crystal Pellet 3.3 1.6 15 0.120 2.4
  3.00               32.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/4 tsp Super Moss 15 mins
2 oz Isinglass Blend Secondary