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Frambozen All-grain
Color
Stats
OG1.069
FG1.008
IBU24
ABV7.90 %
SRM19
BJCP Style
19E. Belgian And French Ale, Belgian Specialty Ale
Description
A Brown Raspberry ale, similar to NB's Frambozen; but tweaked slightly to my preference.
Submitted by markymarkchitown on 24-Nov-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WY 1214 (75% app. attenuation)
Primary Fermentation 14 days
Secondary Fermentation 2-4 weeks
Other Fermentation
Procedure Add 2 canned raspberry purees to secondary
  Style Comparison
  Low   High
OG 1.040 1.069 1.070
FG 1.008 1.008 1.016
IBU 20 24 40
SRM 3 19 8
ABV 4 7.90 8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.0 % 10.00 American Two-row Pale 49.3 1.8
13.8 % 2.00 American Munich (Light) 8.8 10.0
5.2 % 0.75 American Crystal 40L 3.4 40.0
5.2 % 0.75 American Crystal 80L 3.4 80.0
3.4 % 0.50 British Pale Chocolate 2.3 200.0
3.4 % 0.50 Belgian Biscuit 2.0 23.0
  14.50     69.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.50 Willamette Pellet 5.5 8.3 60 0.234 24.1
  1.50               24.0