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2-4-6 Amber Ale All-grain
Color
Stats
OG1.061
FG1.015
IBU39
ABV5.90 %
SRM15
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Going for a robust, malty amber ale with a nice hop balance.
Submitted by pilsen79 on 06-Nov-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure Mash at 151 degrees, 1qt/lb of grain.
  Style Comparison
  Low   High
OG 1.045 1.061 1.056
FG 1.010 1.015 1.015
IBU 20 39 40
SRM 11 15 18
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.0 % 8.00 American Two-row Pale 40.4 1.8
12.0 % 1.50 Munich Dark 6.1 18.0
8.0 % 1.00 American Crystal 20L 4.8 20.0
8.0 % 1.00 American Crystal 40L 4.6 40.0
8.0 % 1.00 American Crystal 60L 4.6 60.0
  12.50     60.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 0.50 Northdown Pellet 10.6 5.3 60 0.259 18.7
28.6 % 0.50 Northdown Pellet 10.6 5.3 30 0.199 14.3
42.9 % 0.75 Cascade Whole/Plug 6.6 5.0 10 0.085 5.7
  1.75               39.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/2 tsp Irish Moss Last 15 min