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Festivus Winter Ale All-grain
Color
Stats
OG1.065
FG1.016
IBU28
ABV6.30 %
SRM11
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Submitted by andman on 27-Oct-2010

Recipe Details
Tasting Notes ** SRM should not look like the displayed picture, due to the Chocolate Rye Malt selection **
Awards ** Update will follow after tasting **
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast WL 1056 (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure Single infusion mash at 154 degrees, for 90 min.
  Style Comparison
  Low   High
OG 1.065
FG 1.016
IBU 28
SRM 11
ABV 6.30
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 10.00 American Two-row Pale 46.3 1.8
20.0 % 3.00 Munich Dark 11.3 18.0
3.3 % 0.50 American Crystal 60L 2.1 60.0
3.3 % 0.50 Rye Chocolate Rye Malt 1.9 3.5
3.3 % 0.50 Vienna 1.9 4.0
3.3 % 0.50 CaraPils 2.1 1.8
  15.00     65.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Magnum Pellet 13.1 6.6 60 0.241 19.7
33.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 30 0.185 5.8
33.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 10 0.087 2.7
  1.50               28.0