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Golden Mountain Pale Ale Extract
Color
Stats
OG1.056
FG1.014
IBU38
ABV5.40 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
My altered recipe of one i got at my LHBS called"snowy mountain pale ale".
Submitted by zacharias on 27-Oct-2010

Recipe Details
Tasting Notes Clear copper appearance, great aroma hops and very tasty!
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale S-05 (75% app. attenuation)
Primary Fermentation Plastic, 10 days.
Secondary Fermentation
Other Fermentation
Procedure Bottle conditioned for the standard 2 weeks.
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 38 40
SRM 4 5 11
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Light Dry Malt Extract 40.5 2.0
7.1 % 0.50 CaraPils 2.5 1.8
7.1 % 0.50 American Crystal 20L 2.6 20.0
  7.00     45.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Brewer's Gold Whole/Plug 8.5 8.5 60 0.039 32.8
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 12 0.008 5.5
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 DH 0.000 0.0
  3.00               38.0