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Hoffmans Bitter All-grain
Color
Stats
OG1.036
FG1.010
IBU31
ABV3.40 %
SRM8
BJCP Style
04A. Bitter And English Pale Ale, Ordinary Bitter
Description
Traditional English Ordinary Bitter drawing on some New World ingredients.
Submitted by Nathanael on 15-Oct-2010

Recipe Details
Tasting Notes Clean, balanced malt/hop taste, even hops character throughout with some earthy and spicy aroma and taste from the Willamette.
Awards
Boil Volume 10.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 1318: London Ale III (73% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation Bottle/Keg, 14 days
Other Fermentation
Procedure Mash 150-154F with ~ 5 gal. water, batch sparge (true to style), rolling boil, allow 15 minutes soak time for flameout hops before cooling.
  Style Comparison
  Low   High
OG 1.030 1.036 1.038
FG 1.008 1.010 1.013
IBU 20 31 40
SRM 6 8 14
ABV 3 3.40 3.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 10.00 Canadian Two-row Pale 27.0 2.1
10.7 % 1.50 Belgian Aromatic 3.4 25.0
10.7 % 1.50 Flaked Barley 3.6 2.2
7.1 % 1.00 Crystal 60L 2.3 60.0
  14.00     36.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.10 Willamette Whole/Plug 4.5 5.0 60 0.262 9.7
20.0 % 1.10 Willamette Whole/Plug 4.5 5.0 45 0.240 8.9
20.0 % 1.10 Willamette Whole/Plug 4.5 5.0 30 0.201 7.5
20.0 % 1.10 Willamette Whole/Plug 4.5 5.0 15 0.130 4.8
20.0 % 1.10 Willamette Whole/Plug 4.5 5.0 0 0.000 0.0
  5.50               31.0