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Tripel Partial
Color
Stats
OG1.075
FG1.019
IBU30
ABV7.20 %
SRM5
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Submitted by rnagurka on 05-Oct-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs, WLP 530, Abbey ALe (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 30 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.075 1.095
FG 1.013 1.019 1.020
IBU 20 30 35
SRM 3.5 5 6
ABV 6.3 7.20 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
40.8 % 5.00 Belgian Pils 26.3 1.8
36.7 % 4.50 Light Dry Malt Extract 30.4 2.0
20.4 % 2.50 Cane sugar 17.3 1.0
2.0 % 0.25 Belgian Aromatic 1.1 25.0
  12.25     75.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.5 % 0.60 Goldings Pellet 5.0 3.0 60 0.048 14.4
31.9 % 0.75 Tettnanger Pellet 4.0 3.0 30 0.026 7.7
21.3 % 0.50 Fuggles Pellet 6.0 3.0 25 0.021 6.2
21.3 % 0.50 Czech Saaz Pellet 4.0 2.0 5 0.009 1.7
  2.35               30.0