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new i p a Extract
Color
Stats
OG1.058
FG1.015
IBU166
ABV5.50 %
SRM4
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by kfarnum on 04-Oct-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast wlp 01 (75% app. attenuation)
Primary Fermentation plastic 14 days
Secondary Fermentation plastic 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.058 1.075
FG 1.012 1.015 1.016
IBU 40 166 60+
SRM 8 4 14
ABV 5 5.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 5.00 Light Dry Malt Extract 33.8 2.0
20.0 % 1.50 Honey 7.9 1.5
10.0 % 0.75 American Crystal 10L 150.0 deg 45 min 3.9 10.0
3.3 % 0.25 CaraFoam 150.0 deg 45 min 1.2 3.0
  7.50     46.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Chinook Whole/Plug 12.0 24.0 90.00 0.056 133.8
25.0 % 1.00 Chinook Whole/Plug 12.0 12.0 30.00 0.027 32.4
25.0 % 1.00 Chinook Whole/Plug 12.0 12.0 0.00 0.000 0.0
  4.00               166.0