It takes more than a recipe to make a tasty brew. Register | Login

Vampire Ale All-grain
Color
Stats
OG1.103
FG1.015
IBU110
ABV11.40 %
SRM27
BJCP Style
12A. Barleywine And Imperial Stout, English-style Barleywine
Description
This is a strong Barleywine that balances malt with hops.
Submitted by onebarrel on 06-Dec-2004

Recipe Details
Tasting Notes It pours with a tan head that disapates quickly due to the high alcohol content. Its fruity with a dry finish.
Awards
Boil Volume 7.00 gallons
Boil Time 110 minutes
Batch Size 5.00 gallons
Yeast WY1728 Scottish Ale (75% app. attenuation)
Primary Fermentation stainless, 9 days @ 70F
Secondary Fermentation glass,14 days @ 70F
Other Fermentation glass,117 days @ 58F
Procedure mash @ 153F for 90 min with 6 gallons from HLT batch sparge with 4 gallons from HLT collect 7 gallons in kettle to boil boil 20 mins prior to first hop addition collect 5.5 gallons after boil
  Style Comparison
  Low   High
OG 1.080 1.103 1.120+
FG 1.020 1.015 1.030+
IBU 50 110 100
SRM 10 27 22
ABV 8 11.40 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
65.1 % 14.00 American Two-row Pale 67.3 1.8
14.0 % 3.00 American Munich (Light) 12.9 10.0
9.3 % 2.00 Corn Sugar 12.0 0.0
4.7 % 1.00 American Crystal 90L 4.3 90.0
2.3 % 0.50 American Crystal 30L 2.3 30.0
2.3 % 0.50 American Chocolate 1.9 350.0
2.3 % 0.50 American Wheat 2.5 1.7
  21.50     103.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 4.00 Goldings Pellet 5.2 20.8 90 0.220 68.4
30.0 % 3.00 Fuggles Pellet 4.2 12.6 45 0.188 35.6
20.0 % 2.00 Goldings Pellet 5.2 10.4 5 0.041 6.4
10.0 % 1.00 Goldings dryhop Pellet 5.2 5.2 0.000 0.0
  10.00               110.0