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American Brown All-grain
Color
Stats
OG1.055
FG1.012
IBU44
ABV5.50 %
SRM19
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by EhretBrewing on 18-Sep-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 19.00 gallons
Boil Time 60 minutes
Batch Size 12.00 gallons
Yeast Wyeast 1056 American Ale (77% app. attenuation)
Primary Fermentation Stainless Steel, 7 days
Secondary Fermentation Plastic, 10 days
Other Fermentation
Procedure Single infusion mash. Mash temp of 152*F. 165*F strike water. 9 gal water Mash time 60 minutes. No mashout. Sparge to collect 19 gallons wort Target OG 1.052
  Style Comparison
  Low   High
OG 1.040 1.055 1.060
FG 1.010 1.012 1.017
IBU 25 44 60
SRM 15 19 22
ABV 4 5.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.6 % 20.00 American Two-row Pale 46.3 1.8
6.1 % 1.50 American Crystal 40L 3.2 40.0
4.1 % 1.00 CaraPils 2.1 1.8
4.1 % 1.00 Chocolate 1.8 350.0
2.0 % 0.50 Victory Malt 0.9 7.0
2.0 % 0.50 American Crystal 60L 1.1 60.0
  24.50     55.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Centennial Pellet 10.5 21.0 60 0.291 38.1
25.0 % 1.00 Willamette Pellet 5.5 5.5 15 0.144 5.0
25.0 % 1.00 Willamette Pellet 5.5 5.5 1 0.013 0.4
  4.00               44.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/tsp Irish Moss Add at 45 min boil