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Aidans Tripel All-grain
Color
Stats
OG1.070
FG1.016
IBU27
ABV7.00 %
SRM5
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
a very strong, heavy, blonde tripel with Notes of Banana, spice, and a very prevelant Alcohol warmth
Submitted by brewkid on 11-Sep-2010

Recipe Details
Tasting Notes Good
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Trappist Ale (76% app. attenuation)
Primary Fermentation 2 weeks
Secondary Fermentation 1 week, but you dont have to bother
Other Fermentation Bottle Condition
Procedure standard
  Style Comparison
  Low   High
OG 1.065 1.070 1.095
FG 1.013 1.016 1.020
IBU 20 27 35
SRM 3.5 5 6
ABV 6.3 7.00 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 10.00 Canadian Two-row Pale 54.0 2.1
16.0 % 2.00 Cane sugar Grandulated table sugar 13.8 1.0
4.0 % 0.50 Munich Light 2.5 8.0
  12.50     70.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
80.0 % 2.00 Saaz Pellet 3.5 7.0 60 0.212 22.2
20.0 % 0.50 Saaz Pellet 3.5 1.8 30 0.163 4.3
  2.50               27.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Irish Moss Tablet