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American Pale Ale Extract
Color
Stats
OG1.058
FG1.018
IBU6
ABV5.20 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
The database does not calculate the IBU for hopped malt extract.
Submitted by ScrewyBrewer on 08-Sep-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 0.25 gallons
Boil Time 30 minutes
Batch Size 2.13 gallons
Yeast Danstar Nottingham Dry (75% app. attenuation)
Primary Fermentation Mr. Beer Fermenter 21 days @ 60F
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.058 1.056
FG 1.010 1.018 1.015
IBU 20 6 40
SRM 4 7 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.8 % 3.30 Light Dry Malt Extract 52.3 2.0
6.6 % 0.25 Crystal 10L 2.7 10.0
6.6 % 0.25 Crystal 40L 2.6 40.0
  3.80     57.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cascade Pellet 6.6 6.6 10 0.010 6.4
50.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  2.00               6.0