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cliff's rye saison 9/4/10 All-grain
Color
Stats
OG1.040
FG1.004
IBU24
ABV4.60 %
SRM3
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Cliff_Sullivan on 04-Sep-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 8.50 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast wyeast 3711 (90% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure mash at around 149
  Style Comparison
  Low   High
OG 1.055 1.040 1.080
FG 1.010 1.004 1.015
IBU 20 24 45
SRM 6 3 12
ABV 4.5 4.60 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
73.7 % 7.00 Pils Two-row 30.6 1.2
26.3 % 2.50 Rye 9.4 3.5
  9.50     40.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Santiam Pellet 5.7 2.9 120 0.337 12.0
75.0 % 1.50 Santiam Pellet 5.7 8.6 10 0.112 11.9
  2.00               24.0