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What would Scooby brew? All-grain
Color
Stats
OG1.055
FG1.014
IBU24
ABV5.30 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by auradogg on 06-Dec-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP008 East Coast Ale (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure Heat water to 168F add 1.5q to each pound of grain. Hold temperature at 158f for one hour. Recirculate till clear. Sparge untill 6.5 gallons of wort is collected. Boil, add hop additions at 60,15 and 0. Cool to 70f add yeast and ferment
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.014 1.015
IBU 20 24 40
SRM 11 13 18
ABV 4.5 5.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.2 % 6.00 American Two-row Pale 30.3 1.8
17.4 % 2.00 American Munich (Light) 9.0 10.0
17.4 % 2.00 American Crystal 40L 9.3 40.0
8.7 % 1.00 CaraPils 4.5 1.8
4.3 % 0.50 Belgian Biscuit 2.0 23.0
  11.50     55.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.75 Cascade Pellet 6.6 5.0 60 0.262 17.6
22.2 % 0.50 Cascade Pellet 6.6 3.3 15 0.130 5.8
44.4 % 1.00 Willamette Pellet 5.5 5.5 0 0.000 0.0
  2.25               24.0