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Rye Stout Partial
Color
Stats
OG1.063
FG1.016
IBU110
ABV6.10 %
SRM50
BJCP Style
16D. Stout, Foreign Extra Stout
Description
Submitted by jimmyrags on 02-Sep-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Munton Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.010 1.016 1.017
IBU 35 110 70
SRM 50 35+
ABV 5 6.10 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.6 % 7.21 Dark Malt Extract Syrup 36.8 80.0
9.8 % 1.00 Black Patent 4.4 500.0
9.8 % 1.00 Chocolate *Chocolate Rye Malt* 4.4 350.0
9.8 % 1.00 Flaked Rye 5.4 2.8
  10.21     50.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Galena Pellet 13.0 13.0 60 0.040 52.1
25.0 % 1.00 Chinook Pellet 11.4 11.4 45 0.037 42.4
25.0 % 1.00 Willamette Pellet 4.7 4.7 30 0.022 10.1
25.0 % 1.00 East Kent Goldings Pellet 4.5 4.5 15 0.011 5.2
  4.00               110.0