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BILLRUWAA HOUSE APA All-grain
Color
Stats
OG1.056
FG1.014
IBU41
ABV5.40 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
1ST ATTEMPT
Submitted by BILLRUWAA on 08-Aug-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast NOTTINGHAM (75% app. attenuation)
Primary Fermentation GLASS
Secondary Fermentation GLASS
Other Fermentation KEG
Procedure DOUBLE BATCH SPARGE
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 41 40
SRM 4 5 11
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.3 % 9.00 American Two-row Pale 45.4 1.8
17.4 % 2.00 Vienna 8.2 4.0
4.3 % 0.50 American Crystal 10L 2.4 10.0
  11.50     56.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
44.4 % 1.00 Cascade Pellet 6.6 6.6 60 0.268 24.1
22.2 % 0.50 Cascade Pellet 6.6 3.3 30 0.206 9.3
22.2 % 0.50 Cascade Pellet 6.6 3.3 15 0.133 6.0
11.1 % 0.25 Cascade Pellet 6.6 1.7 5 0.053 1.2
  2.25               41.0