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Herring Breath All-grain
Color
Stats
OG1.049
FG1.010
IBU36
ABV5.00 %
SRM25
BJCP Style
15B. Porter, Brown Porter
Description
Easy drinking porter that goes great with a thick Ribeye.
Submitted by beer4blood on 03-Aug-2010

Recipe Details
Tasting Notes This beer finishes with a nice chocolate taste. The London water profile really brings out the malt.
Awards
Boil Volume 6.51 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP007 Dry English Ale (75% app. attenuation)
Primary Fermentation Plastic, 21 days @ 66F
Secondary Fermentation none
Other Fermentation
Procedure Mash with 14.56 qts water for a step temp of 156F for 45 min. Batch sparged to reach boil volume. Use a London water profile. Carb to 2.4 vols CO2.
  Style Comparison
  Low   High
OG 1.040 1.049 1.050
FG 1.008 1.010 1.014
IBU 20 36 30
SRM 20 25 35
ABV 3.8 5.00 5.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 7.00 American Two-row Pale 38.9 1.8
5.5 % 0.50 British Brown 2.4 70.0
5.5 % 0.50 CaraPils 2.5 1.8
5.5 % 0.50 Crystal 20L 2.3 20.0
3.3 % 0.30 Chocolate 450L 1.3 350.0
3.3 % 0.30 Roasted Barley 300L 1.3 450.0
  9.10     48.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Nugget Pellet 13.0 6.5 60 0.284 27.6
50.0 % 0.50 Nugget Pellet 13.0 6.5 8 0.085 8.3
  1.00               36.0