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Paradise Tripel All-grain
Color
Stats
OG1.075
FG1.020
IBU26
ABV7.10 %
SRM6
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Standard Tripel with some spice
Submitted by bobo451 on 28-Jul-2010

Recipe Details
Tasting Notes
Awards Best in Fridge
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WYeast, 3522, Belgian Ardennes (74% app. attenuation)
Primary Fermentation Better Bottle, 7 Days
Secondary Fermentation Better Bottle, 14 Days
Other Fermentation Bottle Condition, 2 months
Procedure Single Step Infusion Mash 152 F, Batch Sparge
  Style Comparison
  Low   High
OG 1.065 1.075 1.095
FG 1.013 1.020 1.020
IBU 20 26 35
SRM 3.5 6 6
ABV 6.3 7.10 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
31.3 % 5.00 Belgian Pale Ale Golden Promise (Simpson's) 22.5 1.8
31.3 % 5.00 British Two-row Pale Maris Otter (Crisp) 23.8 2.5
18.8 % 3.00 Candy Sugar 16.9 1.0
15.6 % 2.50 Vienna 9.4 4.0
3.1 % 0.50 CaraFoam 2.1 3.0
  16.00     74.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Styrian Goldings Pellet 5.5 5.5 60 0.223 15.3
16.7 % 0.50 Spalt Spalter Pellet 4.5 2.3 60 0.223 6.3
33.3 % 1.00 Styrian Goldings Pellet 5.5 5.5 5 0.045 3.1
16.7 % 0.50 Spalt Spalter Pellet 4.5 2.3 5 0.045 1.3
  3.00               26.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp. Irish Moss 15 minute boil
1/2 tsp. Paradise Seeds 5 minute boil
2 oz Isinglass Secondary