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Partially Blonde All-grain
Color
Stats
OG1.040
FG1.010
IBU26
ABV3.90 %
SRM6
BJCP Style
19E. Belgian And French Ale, Belgian Specialty Ale
Description
Blonde Trappist Table Beer
Submitted by DancingBear on 26-Jul-2010

Recipe Details
Tasting Notes
Awards 1st Category 16: 2010 - 3rd Annual Liquid Poety Slam, 2010 GABF ProAm Selection - New Belgium Brewing Co.
Boil Volume 7.50 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast WY3522 - 1l starter (78% app. attenuation)
Primary Fermentation 64F-72F - Better bottle - 10d
Secondary Fermentation
Other Fermentation
Procedure Mash 149F 60min 1.8qts/1lb 1 Whirlfloc @ 15min 1/2tsp WY Nutrient @15min
  Style Comparison
  Low   High
OG 1.040 1.040 1.070
FG 1.008 1.010 1.016
IBU 20 26 40
SRM 3 6 8
ABV 4 3.90 8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
52.6 % 4.50 German Pilsener 21.4 1.6
23.4 % 2.00 American Two-row Pale 9.3 1.8
11.7 % 1.00 Wheat Malt 4.9 1.7
6.4 % 0.55 Flaked Barley 2.2 2.2
2.9 % 0.25 Belgian Carapils 0.9 8.0
2.9 % 0.25 American Crystal 80L 1.1 80.0
  8.55     39.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Tettnanger German Pellet 4.5 4.5 60 0.298 16.8
25.0 % 0.50 Saaz used Sterling Pellet 6.2 3.1 30 0.229 8.9
25.0 % 0.50 Saaz used Sterling Pellet 6.2 3.1 0 0.000 0.0
  2.00               26.0