It takes more than a recipe to make a tasty brew. Register | Login

chino V pale ale All-grain
Color
Stats
OG1.063
FG1.014
IBU51
ABV6.30 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
My cross pale ale IPA
Submitted by stogieNsuds on 25-Jul-2010

Recipe Details
Tasting Notes Citrus hopped pale ale
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast US05 (75% app. attenuation)
Primary Fermentation 1 week
Secondary Fermentation 1 week
Other Fermentation
Procedure Mash at 154 with 4gl at 170 strike for 60min. Use 1gl of 200deg strike at mash out for 15min. Second running 170 strike for 15min. Collect 7 gal wort.
  Style Comparison
  Low   High
OG 1.045 1.063 1.056
FG 1.010 1.014 1.015
IBU 20 51 40
SRM 4 8 11
ABV 4.5 6.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.0 % 8.00 American Two-row Pale 40.4 1.8
24.0 % 3.00 British Two-row Pale Marris Otter 15.5 2.5
8.0 % 1.00 American Crystal 40L 4.6 40.0
4.0 % 0.50 CaraPils 2.3 1.8
  12.50     62.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Magnum Pellet 10.0 10.0 60 0.255 34.7
16.7 % 0.50 Amarillo Pellet 7.0 3.5 20 0.154 7.4
16.7 % 0.50 Cascade Pellet 6.6 3.3 20 0.154 6.9
16.7 % 0.50 Amarillo Pellet 7.0 3.5 2 0.022 1.0
16.7 % 0.50 Cascade Pellet 6.6 3.3 2 0.022 1.0
  3.00               51.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 wirfloc 15min