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Mad River Pale Ale Extract
Color
Stats
OG1.053
FG1.013
IBU49
ABV5.20 %
SRM10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Brewing this tomorrow, simple but hopefully tasty!
Submitted by SchlazzGraft on 24-Jul-2010

Recipe Details
Tasting Notes TBD
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WYeast 1272 American Ale II (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 10 days
Other Fermentation
Procedure Steep grains at 155, simple boil, hopefully the hop schedule works out... my first time picking out ingredients!
  Style Comparison
  Low   High
OG 1.045 1.053 1.056
FG 1.010 1.013 1.015
IBU 20 49 40
SRM 4 10 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.9 % 3.00 Light Dry Malt Extract Muntons 20.3 2.0
35.7 % 2.50 Amber Dry Malt Extract Muntons 16.9 12.5
7.1 % 0.50 Crystal 60L 2.3 60.0
7.1 % 0.50 Belgian Biscuit 2.3 23.0
7.1 % 0.50 CaraPils 2.5 1.8
  7.00     44.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Simcoe Pellet 13.0 6.5 60 0.052 33.6
25.0 % 0.50 Simcoe Pellet 13.0 6.5 15 0.015 9.6
25.0 % 0.50 Amarillo Pellet 7.0 3.5 15 0.015 5.2
25.0 % 0.50 Amarillo Pellet 7.0 3.5 1 0.002 0.7
  2.00               49.0