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Traditional Imperial IPA Extract
Color
Stats
OG1.070
FG1.018
IBU133
ABV6.70 %
SRM6
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Light SRM with bold hop flavor
Submitted by ShackBrewPub on 11-Jul-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast California Ale Yeast, WLP001 (75% app. attenuation)
Primary Fermentation Plastic, 8 days
Secondary Fermentation Glass, 10 days
Other Fermentation
Procedure Steep 45 min, let off heat, add DME, bring to a boil, add Nugget hops, let boil 30 min, then add Cascade hops let boil 25 min, then add lemon peel.
  Style Comparison
  Low   High
OG 1.050 1.070 1.075
FG 1.012 1.018 1.016
IBU 40 133 60+
SRM 8 6 14
ABV 5 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 Light Dry Malt Extract 60.8 2.0
9.1 % 1.00 Victory Malt 4.4 7.0
9.1 % 1.00 Caramel 5.0 5.0
  11.00     70.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Nugget Whole/Plug 14.1 28.2 60 0.214 90.4
50.0 % 2.00 Cascade Pellet 7.8 15.6 30 0.181 42.3
  4.00               133.0
Miscellaneous Ingredients
Weight/Units Name Notes
1.7 oz. lemon peel