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Oak flavored Imperial IPA Extract
Color
Stats
OG1.059
FG1.016
IBU150
ABV5.50 %
SRM12
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Great beer with a lot of Oak flavor
Submitted by ShackBrewPub on 11-Jul-2010

Recipe Details
Tasting Notes Be sure to soak in oak chips for max 3 days, otherwise the taste is overwhelming
Awards
Boil Volume 6.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast California Ale Yeast, WLP001 (75% app. attenuation)
Primary Fermentation Plastic, 8 days
Secondary Fermentation Glass, 11 days
Other Fermentation
Procedure Steep 45 min, let off heat, add DME, bring to a boil, add Nugget hops, let boil 30 min, then add Cascade hops, let boil 25 min, then add German Saphir hops.
  Style Comparison
  Low   High
OG 1.050 1.059 1.075
FG 1.012 1.016 1.016
IBU 40 150 60+
SRM 8 12 14
ABV 5 5.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.8 % 8.00 Light Dry Malt Extract 54.0 2.0
4.9 % 0.44 American Crystal 40L 2.2 40.0
4.9 % 0.44 Victory Malt 1.9 7.0
1.4 % 0.13 Black Patent 0.6 500.0
  9.01     58.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Nugget Pellet 14.0 28.0 60 0.256 107.2
40.0 % 2.00 Cascade Pellet 6.6 13.2 30 0.197 38.8
20.0 % 1.00 Hallertau Mittelfruh Pellet 4.5 4.5 5 0.051 3.4
  5.00               150.0
Miscellaneous Ingredients
Weight/Units Name Notes
8 oz. oak chips