It takes more than a recipe to make a tasty brew. Register | Login

Boston Lager All-grain
Color
Stats
OG1.052
FG1.013
IBU30
ABV5.00 %
SRM9
BJCP Style
09B. German Amber Lager, Vienna Lager
Description
SA Boston Lager Clone
Submitted by hollywoodbrew on 08-Jul-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.75 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP840 (75% app. attenuation)
Primary Fermentation 10 days @ 50F
Secondary Fermentation 40 days @ 35F
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.052 1.052
FG 1.010 1.013 1.014
IBU 18 30 30
SRM 8 9 12
ABV 4.6 5.00 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.5 % 9.50 American Two-row Pale 47.9 1.8
9.5 % 1.00 Crystal 60L 4.1 60.0
  10.50     52.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Tettnanger Whole/Plug 4.5 4.5 60 0.247 15.1
33.3 % 1.00 Hallertau Mittelfruh Whole/Plug 4.5 4.5 20 0.150 9.2
33.3 % 1.00 Hallertau Mittelfruh Whole/Plug 4.5 4.5 10 0.090 5.5
  3.00               30.0