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Summer Honey Lemon Wheat All-grain
Color
Stats
OG1.056
FG1.014
IBU37
ABV5.40 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Tried and true light summer recipe. Good nose with a touch of citrus and honey.
Submitted by BJCooper on 04-Jul-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale (75% app. attenuation)
Primary Fermentation Plastic, 7 days
Secondary Fermentation Glass, 3 weeks
Other Fermentation Keg, 2 weeks
Procedure (Scale recipe for batch sparge) Strike at 178 degrees, 3.84 gallons of water. Mash for 1 hour. Sparge with 3.25 gallons at 170 (in masher for 30 mins). Add zested large lemons (4) at the start of the boil.
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 37 40
SRM 4 7 11
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 American Two-row Pale Rahr 33.3 1.8
30.0 % 3.00 American Soft White Wheat Rahr wheat malt 18.0 2.8
10.0 % 1.00 Canadian Honey Malt Gambrinus Honey malt 4.5 25.0
  10.00     55.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Chinook Pellet 12.0 6.0 60 0.240 21.6
33.3 % 0.50 Amarillo Pellet 7.0 3.5 30 0.185 9.7
33.3 % 0.50 Cascade Whole/Plug 6.6 3.3 15 0.108 5.4
  1.50               37.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 Large Lemon Zested