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Double IPA All-grain
Color
Stats
OG1.087
FG1.020
IBU62
ABV8.60 %
SRM13
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by freetibet14 on 03-Jul-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 90 minutes
Batch Size 7.50 gallons
Yeast Wyeast 1272 American Ale II (80% app. attenuation)
Primary Fermentation Glass, 14 Days
Secondary Fermentation Glass, 14 days, Dry Hopped
Other Fermentation
Procedure Mash Temperature 146.
  Style Comparison
  Low   High
OG 1.050 1.087 1.075
FG 1.012 1.020 1.016
IBU 40 62 60+
SRM 8 13 14
ABV 5 8.60 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.4 % 20.00 British Two-row Pale 76.0 2.5
6.5 % 1.50 American Wheat 5.9 1.7
4.3 % 1.00 American Crystal 60L 3.4 60.0
2.2 % 0.50 CaraPils 1.7 1.8
0.6 % 0.15 British Chocolate 0.5 475.0
  23.15     87.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 0.75 Columbus Pellet 14.2 10.7 90 0.237 25.2
8.3 % 0.50 Columbus Pellet 14.2 7.1 60 0.221 15.7
8.3 % 0.50 Columbus Pellet 14.2 7.1 30 0.170 12.1
37.5 % 2.25 Columbus Pellet 14.2 32.0 3 0.028 8.8
33.3 % 2.00 Columbus Pellet 14.2 28.4 DH 0.000 0.0
  6.00               62.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Tablets Whirlfloc