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cliffs session saison, adjusted for efficiency All-grain
Color
Stats
OG1.036
FG1.004
IBU19
ABV4.10 %
SRM2
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Cliff_Sullivan on 28-Jun-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 140 minutes
Batch Size 6.50 gallons
Yeast wyeast 3711 (88% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.036 1.080
FG 1.010 1.004 1.015
IBU 20 19 45
SRM 6 2 12
ABV 4.5 4.10 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 4.00 Belgian Pale Ale 17.9 1.8
37.5 % 3.00 Belgian Pils 13.1 1.8
12.5 % 1.00 American Wheat 4.9 1.7
  8.00     35.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
51.6 % 0.80 Willamette Pellet 4.8 3.8 130 0.352 15.6
48.4 % 0.75 Santiam Pellet 6.5 4.9 5 0.064 3.6
  1.55               19.0