It takes more than a recipe to make a tasty brew. Register | Login

cliff's session saison All-grain
Color
Stats
OG1.036
FG1.004
IBU18
ABV4.10 %
SRM2
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Cliff_Sullivan on 26-Jun-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 9.50 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast wyeast 3711 (88% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.036 1.080
FG 1.010 1.004 1.015
IBU 20 18 45
SRM 6 2 12
ABV 4.5 4.10 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
50.0 % 4.00 Belgian Pils 17.5 1.8
37.5 % 3.00 Belgian Pale Ale 13.5 1.8
12.5 % 1.00 American Wheat 4.9 1.7
  8.00     35.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 0.75 Willamette Pellet 4.8 3.6 110 0.352 15.8
40.0 % 0.50 Santiam Pellet 6.0 3.0 5 0.065 2.4
  1.25               18.0