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wigs saison All-grain
Color
Stats
OG1.049
FG1.006
IBU23
ABV5.50 %
SRM3
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Cliff_Sullivan on 23-Jun-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 9.00 gallons
Boil Time 120 minutes
Batch Size 5.50 gallons
Yeast (88% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.049 1.080
FG 1.010 1.006 1.015
IBU 20 23 45
SRM 6 3 12
ABV 4.5 5.50 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 8.00 Belgian Pils 38.2 1.8
20.0 % 2.00 American Wheat 10.6 1.7
  10.00     48.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 0.75 Willamette Pellet 5.5 4.1 120 0.331 18.6
40.0 % 0.50 Willamette Pellet 5.5 2.8 10 0.110 4.1
  1.25               23.0