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Helluva Hefe All-grain
Color
Stats
OG1.054
FG1.014
IBU13
ABV5.20 %
SRM7
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Well balanced quick wheat beer
Submitted by mondomandolin on 18-Jun-2010

Recipe Details
Tasting Notes pear and lemon with a little banana
Awards best one yet
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Fermentis WB-06 (75% app. attenuation)
Primary Fermentation plastic, 13 days
Secondary Fermentation none
Other Fermentation bottled, 5 days
Procedure Single infusion 150F for 60 minutes. Sparge with 170F. Brewhouse efficiency 67%
  Style Comparison
  Low   High
OG 1.040 1.054 1.056
FG 1.010 1.014 1.014
IBU 10 13 20
SRM 2 7 9
ABV 4.3 5.20 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.5 % 6.00 Belgian Pils 28.1 1.8
36.4 % 4.00 American Wheat 20.9 1.7
4.5 % 0.50 American Crystal 60L 2.3 60.0
4.5 % 0.50 CaraPils 2.2 1.8
  11.00     53.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Saaz Whole/Plug 3.5 3.5 60 0.249 13.1
  1.00               13.0