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Riley's Springer Spaniel IPA Partial
Color
Stats
OG1.068
FG1.016
IBU78
ABV6.70 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by bmcmahan on 13-Jun-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.25 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 10
Other Fermentation
Procedure Mash at 155 for 45 min (2.5 gallons of water), Sparage with 2gallons. Add enough water for full boil. Dry Hop for 5-10days in secondary. Pitch yeast (us-05 - qty2) at 78. SG 1.063 FG 1.017
  Style Comparison
  Low   High
OG 1.050 1.068 1.075
FG 1.012 1.016 1.016
IBU 40 78 60+
SRM 8 9 14
ABV 5 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
45.5 % 5.00 American Two-row Pale 24.7 1.8
36.4 % 4.00 Light Dry Malt Extract 24.0 2.0
9.1 % 1.00 American Crystal 20L 4.7 20.0
9.1 % 1.00 American Crystal 40L 4.5 40.0
  11.00     57.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.9 % 0.50 Columbus Pellet 15.4 7.7 60 0.238 26.1
13.0 % 0.60 Perle Pellet 8.0 4.8 60 0.238 16.3
43.5 % 2.00 Centennial Pellet 10.5 21.0 15 0.118 35.4
21.7 % 1.00 Centennial Pellet 10.5 10.5 DH 0.000 0.0
10.9 % 0.50 Perle Pellet 8.0 4.0 DH 0.000 0.0
  4.60               78.0