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Tripel Extract
Color
Stats
OG1.070
FG1.018
IBU34
ABV6.70 %
SRM5
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Submitted by Fish55 on 10-Jun-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP530 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.070 1.095
FG 1.013 1.018 1.020
IBU 20 34 35
SRM 3.5 5 6
ABV 6.3 6.70 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 10.00 Pils Two-row 52.5 1.2
18.2 % 2.50 Vienna 11.3 4.0
9.1 % 1.25 CaraPils 6.2 1.8
  13.75     69.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Northern Brewer Pellet 6.9 6.9 60 0.046 31.9
50.0 % 1.00 Hallertau Pellet 3.1 3.1 5 0.008 2.6
  2.00               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 lb Sugar