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Nachbar Brewery IPA All-grain
Color
Stats
OG1.071
FG1.018
IBU67
ABV6.80 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Mellow, not too bitter, but should have enough of a punch to make you think IPA.....
Submitted by costaf on 06-Jun-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 14.00 gallons
Boil Time 90 minutes
Batch Size 10.50 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation 10 Days
Secondary Fermentation !4 Days
Other Fermentation
Procedure Mash at 153 for 60 minutes, initial mash in 1.30/Qt Fly Sparge at a slow pace 11.5 Gallons @ 175 degrees Boil for 90 minutes
  Style Comparison
  Low   High
OG 1.050 1.071 1.075
FG 1.012 1.018 1.016
IBU 40 67 60+
SRM 8 11 14
ABV 5 6.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 18.00 American Two-row Pale 47.6 1.8
22.2 % 6.00 German Munich 15.9 8.0
11.1 % 3.00 American Crystal 40L 7.3 40.0
  27.00     70.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
4.8 % 0.50 Warrior Pellet 16.0 8.0 90 0.264 15.0
28.6 % 3.00 Cascade Pellet 6.6 19.8 45 0.226 32.0
28.6 % 3.00 Centennial Pellet 10.5 31.5 10 0.089 20.1
19.0 % 2.00 Centennial Pellet 10.5 21.0 0 0.000 0.0
19.0 % 2.00 Cascade Pellet 6.6 13.2 0 0.000 0.0
  10.50               67.0