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Sandpiper swill All-grain
Color
Stats
OG1.051
FG1.008
IBU30
ABV5.50 %
SRM5
BJCP Style
08A. Koelsch And Altbier, Koelsch-Style Ale
Description
Light and crisp. Light munich is out of place, but tastes great
Submitted by mje1980 on 21-Nov-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast 2565 koelsch ale (75% app. attenuation)
Primary Fermentation 18 days at 15c plastic
Secondary Fermentation 16 days at 10c plastic
Other Fermentation
Procedure Mashed at 64c for 60 minutes. Boiled for 90 minutes. F.W.H 10g Hallertau. Came out at 1.046
  Style Comparison
  Low   High
OG 1.040 1.051 1.048
FG 1.008 1.008 1.013
IBU 16 30 30
SRM 3.5 5 5
ABV 4 5.50 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.9 % 10.47 Pils Six-row Australian pils 47.1 2.0
3.1 % 0.35 German Wheat Light wheat 2.0 1.8
3.0 % 0.33 Munich Light 1.6 8.0
  11.15     50.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
77.8 % 1.23 Spalt Spalter Pellet 4.5 5.5 90 0.307 25.4
22.2 % 0.35 Hallertau Mittelfruh Pellet 5.0 1.8 FWH 0.174 4.6
  1.58               30.0