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cliff's rye summer pale ale All-grain
Color
Stats
OG1.048
FG1.011
IBU49
ABV4.80 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by Cliff_Sullivan on 27-May-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 8.50 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast (78% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.048 1.056
FG 1.010 1.011 1.015
IBU 20 49 40
SRM 4 6 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 8.00 American Two-row Pale 32.1 1.8
20.8 % 2.50 Rye 8.1 3.5
4.2 % 0.50 American Crystal 20L 1.9 20.0
4.2 % 0.50 CaraPils 1.8 1.8
4.2 % 0.50 Cane sugar 2.5 1.0
  12.00     46.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
21.1 % 0.80 Magnum Pellet 11.5 9.2 85 0.312 35.8
26.3 % 1.00 Willamette Pellet 4.8 4.8 10 0.106 6.4
26.3 % 1.00 Cascade Pellet 6.6 6.6 5 0.059 4.8
26.3 % 1.00 Columbus Pellet 15.4 15.4 1 0.013 2.4
  3.80               49.0