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Robinwood Pale All-grain
Color
Stats
OG1.059
FG1.015
IBU46
ABV5.70 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by mac1jw on 27-May-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast American ale 1056 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.059 1.056
FG 1.010 1.015 1.015
IBU 20 46 40
SRM 4 8 11
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
45.5 % 10.00 American Two-row Pale 27.8 1.8
45.5 % 10.00 American Vienna 26.3 4.0
4.5 % 1.00 American Crystal 60L 2.6 60.0
4.5 % 1.00 American Wheat 2.9 1.7
  22.00     59.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 2.00 Northern Brewer Whole/Plug 10.2 20.4 60 0.232 35.5
25.0 % 2.00 Goldings Whole/Plug 4.4 8.8 15 0.115 7.6
25.0 % 2.00 Goldings Whole/Plug 4.4 8.8 5 0.046 3.1
25.0 % 2.00 Goldings Whole/Plug 4.4 8.8 0 0.000 0.0
  8.00               46.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/tsp Irish Most add to boil