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Plateau Hefeweizen All-grain
Color
Stats
OG1.053
FG1.008
IBU17
ABV5.80 %
SRM4
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
A very drinkable Hefeweizen. All malts are Weyermann.
Submitted by warra48 on 21-May-2010

Recipe Details
Tasting Notes A lovely Hefeweizen, the first one I've been really happy with. reminds me a lot of Erdinger Hefeweizen.
Awards
Boil Volume 8.40 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast WY3068 Weihenstephan (84% app. attenuation)
Primary Fermentation Plastic 11 days
Secondary Fermentation None
Other Fermentation None
Procedure Single Infusion Mash for 65 minutes.
  Style Comparison
  Low   High
OG 1.040 1.053 1.056
FG 1.010 1.008 1.014
IBU 10 17 20
SRM 2 4 9
ABV 4.3 5.80 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
49.0 % 5.40 German Pilsener Premium Pilsner 25.7 1.6
49.0 % 5.40 German Wheat 26.3 1.8
2.0 % 0.22 German Carahell 0.9 12.0
  11.02     52.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
76.4 % 1.13 Hallertau Tradition Pellet 3.7 4.2 60 0.283 14.8
23.6 % 0.35 Hallertau Tradition Pellet 3.7 1.3 15 0.140 2.3
  1.48               17.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirfloc Tablet
1 tspn chalk mash