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Ahh Chooff!! All-grain
Color
Stats
OG1.076
FG1.014
IBU35
ABV8.00 %
SRM5
BJCP Style
19E. Belgian And French Ale, Belgian Specialty Ale
Description
La Chouffe clone
Submitted by natesampson on 19-Nov-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast Wyeast 3522 Belgian Ardennes (75% app. attenuation)
Primary Fermentation glass, ~14 days
Secondary Fermentation glass, ~14 days
Other Fermentation
Procedure 30 mins @ 123F 60 mins @ 149F 5 mins @ 170F Sparge @ 170F I carbonated this in the bottle using two big spoon fulls of the original yeast slurry from the primary fermentation. (Saved it in a mason jar until time to bottle)
  Style Comparison
  Low   High
OG 1.040 1.076 1.070
FG 1.008 1.014 1.016
IBU 20 35 40
SRM 3 5 8
ABV 4 8.00 8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.2 % 13.59 Pils Two-row 64.9 1.2
7.8 % 1.21 Candy Sugar clear 7.4 1.0
5.0 % 0.78 American Crystal 10L 3.7 10.0
  15.58     76.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
41.4 % 1.32 Czech Saaz Whole/Plug 2.6 3.4 90 0.234 11.0
58.6 % 1.87 East Kent Goldings Whole/Plug 4.0 7.5 90 0.234 23.9
  3.19               35.0
Miscellaneous Ingredients
Weight/Units Name Notes
.09 oz Caraway Seed cracked, @15 mins
.17 oz Corriander Seed cracked, @15 mins
.17 oz Cumin Seed cracked, @ 15 mins