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Dorada Pampeana All-grain
Color
Stats
OG1.049
FG1.012
IBU21
ABV4.80 %
SRM6
BJCP Style
03A. Light Ale, Blond Ale
Description
Nice Blond Ale. Simple golden ale, use of Argentine Cascade is key.
Submitted by NickBA on 04-May-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 90 minutes
Batch Size 6.20 gallons
Yeast SafAle S05 or any other American/ English ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation Glass, 14 days
Procedure One week each of primary and secondary at 66F. Two weeks conditioning at 38F, then bottle or keg.
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.008 1.012 1.015
IBU 15 21 33
SRM 2 6 8
ABV 4 4.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 11.11 Belgian Two-row Pale 45.1 3.0
9.1 % 1.11 Dextrin 3.8 1.5
  12.22     48.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.35 Nugget Pellet 10.0 3.5 60 0.283 12.0
66.7 % 0.70 Cascade Pellet 5.0 3.5 30 0.217 9.2
  1.05               21.0