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S.S. IPA All-grain
Color
Stats
OG1.073
FG1.016
IBU133
ABV7.40 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by mpersinger on 02-May-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 90 minutes
Batch Size 4.50 gallons
Yeast wlp 001 (78% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.073 1.075
FG 1.012 1.016 1.016
IBU 40 133 60+
SRM 8 7 14
ABV 5 7.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.5 % 10.00 American Two-row Pale 61.7 1.8
4.2 % 0.50 Flaked Rye 3.0 2.8
2.8 % 0.33 Cane sugar 2.5 1.0
2.1 % 0.25 German Pilsener 1.6 1.6
2.1 % 0.25 American Munich (Light) 1.4 10.0
2.1 % 0.25 American Crystal 20L 1.5 20.0
2.1 % 0.25 American Crystal 60L 1.4 60.0
  11.83     73.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
5.1 % 0.50 Summit Pellet 14.0 7.0 90 0.260 30.3
20.5 % 2.00 Cluster Whole/Plug 6.0 12.0 90 0.236 47.2
15.4 % 1.50 Cluster Whole/Plug 6.0 9.0 30 0.170 25.4
7.7 % 0.75 Simcoe Whole/Plug 12.3 9.2 30 0.170 26.1
5.1 % 0.50 Cluster Whole/Plug 6.0 3.0 MH 0.080 4.0
2.6 % 0.25 Simcoe Whole/Plug 12.3 3.1 DH 0.000 0.0
5.1 % 0.50 Cluster Whole/Plug 6.0 3.0 DH 0.000 0.0
10.3 % 1.00 Simcoe Whole/Plug 12.3 12.3 DH 0.000 0.0
5.1 % 0.50 Palisade Whole/Plug 4.6 2.3 DH 0.000 0.0
15.4 % 1.50 Simcoe Whole/Plug 12.3 18.5 0 0.000 0.0
5.1 % 0.50 Palisade Pellet 4.6 2.3 0 0.000 0.0
2.6 % 0.25 Palisade Pellet 4.6 1.2 DH 0.000 0.0
  9.75               133.0