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cliffs belgian pale ale All-grain
Color
Stats
OG1.074
FG1.011
IBU28
ABV8.10 %
SRM5
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Submitted by Cliff_Sullivan on 01-May-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast wlp530 (85% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.074 1.095
FG 1.013 1.011 1.020
IBU 20 28 35
SRM 3.5 5 6
ABV 6.3 8.10 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 15.00 Belgian Pils 65.6 1.8
9.1 % 1.50 Cane sugar 8.6 1.0
  16.50     74.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
45.9 % 0.85 Santiam Pellet 6.0 5.1 110 0.290 18.5
54.1 % 1.00 Santiam Pellet 6.0 6.0 15 0.132 9.9
  1.85               28.0