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Hypno Toad pale ale Extract
Color
Stats
OG1.055
FG1.014
IBU64
ABV5.30 %
SRM11
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by Malric on 28-Apr-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation Ale Pale, 10-12 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.014 1.015
IBU 20 64 40
SRM 11 11 18
ABV 4.5 5.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
36.4 % 3.00 Amber Malt Extract Syrup Golden malt 60 min boil 16.2 9.0
36.4 % 3.00 Amber Malt Extract Syrup Golden malt 15 min boil 16.2 9.0
12.1 % 1.00 Amber Dry Malt Extract Golden malt 60 min boil 6.8 12.5
6.1 % 0.50 Canadian Honey Malt 2.3 25.0
6.1 % 0.50 Vienna 2.3 4.0
3.0 % 0.25 American Crystal 60L 1.3 60.0
  8.25     44.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Magnum Pellet 14.5 7.3 60 0.056 40.8
10.0 % 0.25 Amarillo Pellet 7.0 1.8 30 0.030 5.3
10.0 % 0.25 Cascade Pellet 6.6 1.7 30 0.030 5.0
10.0 % 0.25 Amarillo Pellet 7.0 1.8 10 0.012 2.1
10.0 % 0.25 Cascade Pellet 6.6 1.7 10 0.012 2.0
20.0 % 0.50 Centennial Pellet 10.5 5.3 5 0.010 5.3
20.0 % 0.50 Cascade Pellet 6.6 3.3 5 0.010 3.3
  2.50               64.0
Miscellaneous Ingredients
Weight/Units Name Notes
1tsp irish moss 15 min boil