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rochefort 8ish clone All-grain
Color
Stats
OG1.072
FG1.011
IBU26
ABV7.90 %
SRM36
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Submitted by Cliff_Sullivan on 24-Apr-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 0 minutes
Batch Size 6.00 gallons
Yeast wl530 (85% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.072 1.080
FG 1.012 1.011 1.018
IBU 20 26 35
SRM 10 36 20
ABV 3.2 7.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.9 % 12.00 Pils Two-row 50.4 1.2
12.0 % 2.00 Belgian Dark Candy Syrup 7.4 150.0
6.0 % 1.00 Belgian CaraMunich 4.0 75.0
3.0 % 0.50 American Soft White Wheat 2.4 2.8
3.0 % 0.50 Flaked Oats 2.0 2.2
3.0 % 0.50 Belgian Special B 1.7 221.0
0.6 % 0.10 German Carafa Special 0.4 600.0
0.6 % 0.10 Belgian Chocolate 0.3 498.0
  16.70     68.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Willamette Pellet 4.7 4.7 120 0.294 17.3
25.0 % 0.50 Hallertau Hersbruck Pellet 4.5 2.3 30 0.207 5.8
25.0 % 0.50 Hallertau Hersbruck Pellet 4.5 2.3 10 0.098 2.8
  2.00               26.0