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Bitches Brew Extract
Color
Stats
OG1.074
FG1.019
IBU48
ABV7.10 %
SRM50
BJCP Style
16D. Stout, Foreign Extra Stout
Description
With oatmeal!
Submitted by ShaneBussmann on 14-Apr-2010

Recipe Details
Tasting Notes Lots of head after only two weeks in the bottle.
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Irish Ale (75% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.074 1.075
FG 1.010 1.019 1.017
IBU 35 48 70
SRM 50 35+
ABV 5 7.10 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.8 % 6.00 Dark Dry Malt Extract 37.8 80.0
18.6 % 2.00 Amber Dry Malt Extract 13.5 12.5
9.3 % 1.00 American Crystal 60L 5.1 60.0
7.0 % 0.75 Roasted Barley 3.3 450.0
4.7 % 0.50 American Black Patent 2.1 500.0
4.7 % 0.50 Rolled Oats 1.9 2.2
  10.75     63.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Challenger Pellet 7.5 7.5 45 0.045 33.6
25.0 % 0.50 Willamette Pellet 5.5 2.8 45 0.045 12.3
25.0 % 0.50 Willamette Pellet 5.5 2.8 5 0.009 2.4
  2.00               48.0