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Golden Driller Partial
Color
Stats
OG1.082
FG1.021
IBU47
ABV7.90 %
SRM12
BJCP Style
18C. Strong Belgian Ale, Belgian Strong Golden Ale
Description
Going for a strong, creamy Belgian style summer easy drinking ale. The name comes from a Tulsa icon.
Submitted by teddw2ds on 06-Apr-2010

Recipe Details
Tasting Notes Inspired by my recent tasting of Boulevard Tank 7, which I loved so much I wanted to duplicate it. But then I modified it a little bit to add more citrus notes and coriander.
Awards
Boil Volume 2.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast WLP575 Belgian Ale Blend (75% app. attenuation)
Primary Fermentation Plastic, 12 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.082 1.080
FG 1.014 1.021 1.020
IBU 25 47 35
SRM 3.5 12 5.5
ABV 7 7.90 9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.1 % 6.50 Light Malt Extract Syrup 33.2 2.0
28.0 % 3.30 Light Dry Malt Extract 22.3 2.0
8.5 % 1.00 Belgian Candi Sugar Amber 6.8 75.0
4.2 % 0.50 Belgian Caravienne 2.3 22.0
4.2 % 0.50 German Light Caramel 2.8 2.5
  11.80     67.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Mount Hood Pellet 5.0 10.0 60 0.039 39.2
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.011 7.4
25.0 % 1.00 Saaz Pellet 3.5 3.5 DH 0.000 0.0
  4.00               47.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Oz. Bitter Orange Peel
1/2 tsp. Crushed coriander seed