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cliffs saison All-grain
Color
Stats
OG1.078
FG1.012
IBU41
ABV8.50 %
SRM12
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by Cliff_Sullivan on 06-Apr-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 8.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast belgian saison (85% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.078 1.080
FG 1.010 1.012 1.015
IBU 20 41 45
SRM 6 12 12
ABV 4.5 8.50 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.3 % 18.00 American Two-row Pale 72.2 1.8
7.7 % 1.50 American Crystal 60L 5.5 60.0
  19.50     77.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
73.3 % 2.75 Spalt Spalter Pellet 4.5 12.4 60 0.243 37.5
26.7 % 1.00 East Kent Goldings Pellet 5.0 5.0 5 0.048 3.0
  3.75               41.0